Bookable now for 19 NOVEMBER to 20 DECEMBER 2026
:: 2 COURSES FOR £30
:: 3 COURSES FOR £36
(EXTRA DATES ARE AVAILABLE FOR LARGE-GROUP BOOKINGS, please contact us)
£ 1 0  D E P O S I T  required per-person, pre-ordering is obligatory, thank you 
** If you have an allergy or intolerance, please contact us or speak to a team member before you order food or drink **
R E Q U E S T  Y O U R  B O O K I N G  F O R M - please email enquiries@thedukeofmarlborough.com
Our FESTIVE MENU options include:
STARTERS (further options available)
:: CAMEMBERT & CRANBERRY BITES with DRESSED LEAVES & CRANBERRY DIPPING SAUCE
:: CHICKEN LIVER PÂTÉ with TOASTED BREAD, SPICED APPLE CHUTNEY & DRESSED LEAVES (GFA)
:: PAPRIKA-SPICED PRAWN COCKTAIL - PRAWNS, LETTUCE AND MARIE ROSE SAUCE SERVED with WARM CRUSTY BREAD & BUTTER (GFA)
MAIN COURSES
:: TRADITIONAL ROAST TURKEY - with SEASONAL VEGETABLES, GARLIC FRIED SAVOY CABBAGE, BRUSSELS SPROUTS, ROAST POTATOES, SAGE & ONION STUFFING, PIG IN BLANKET (GFA)
(add on @ £1.50 EACH - CAULIFLOWER CHEESE, YORKSHIRE PUDDING, EXTRA PIG IN BLANKET)
:: FESTIVE BUTTERNUT SQUASH ROAST - BUTTERNUT SQUASH, ONIONS, KALE & APRICOT with BROWN RICE, MARMALADE and a GLUTEN-FREE CRUMB, served with ROAST POTATOES, SEASONAL VEGETABLES & VEGAN GRAVY (VE & GF)
Further options for Festive Mains …ULTIMATE FESTIVE BURGER….. and FESTIVE FISH CAKES
DESSERTS
:: TRADITIONAL CHRISTMAS PUDDING
:: SPICED APPLE, CRANBERRY & BISCOFF CRUMBLE
:: BLACK FOREST GATEAUX
:: CHRISTMAS BREAD & BUTTER PUDDING
:: CHEESEBOARD
Full menu details on our website, thank you - 01473 831283
https://thedukeofmarlborough.com/food-and-drink/
** YOUR BOOKING INCLUDES FESTIVE TABLE DECORATIONS AND CHRISTMAS CRACKERS **
** An annual highlight of the Somersham Festive Season!! **